Bento Meets Baking

Bento, cooking and baking. What more can you think of?

Feb 29, 2012

3/1/2012

The same as yesterday's. In the bento: carrots stirfried with pork liver, broccoli, angel-hair with chili oil.

Ting

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About Me

Ting: I enjoy cooking, baking and of course, eating. My kitchen enthusiasm started 5 years ago. I didn't have any professional culinary training. All things I learned are self-taught. This blog is dedicated to creating bento lunches and I hope that you enjoy it as much as I enjoyed preparing these meals.

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