Bento Meets Baking

Bento, cooking and baking. What more can you think of?

Feb 2, 2012

2/3/2012

In the bento: quinoa, nori tamagoyaki, cabbage stir-fried with carrot, shrimp balls.

Ting

No comments:

Post a Comment

View web version

About Me

Ting: I enjoy cooking, baking and of course, eating. My kitchen enthusiasm started 5 years ago. I didn't have any professional culinary training. All things I learned are self-taught. This blog is dedicated to creating bento lunches and I hope that you enjoy it as much as I enjoyed preparing these meals.

View my complete profile

Powered by Blogger.