Bento Meets Baking

Bento, cooking and baking. What more can you think of?

Dec 6, 2011

12/6/2011

In the bento: Shanghai style rice, braised pig feet, egg, butternut squash, daikon.

Ting

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About Me

Ting: I enjoy cooking, baking and of course, eating. My kitchen enthusiasm started 5 years ago. I didn't have any professional culinary training. All things I learned are self-taught. This blog is dedicated to creating bento lunches and I hope that you enjoy it as much as I enjoyed preparing these meals.

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