Bento Meets Baking

Bento, cooking and baking. What more can you think of?

Aug 22, 2011

8/16/2011

In the bento: mayonnaise baked Chilean sea bass cabbage, broccoli, brown rice.

Ting

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About Me

Ting: I enjoy cooking, baking and of course, eating. My kitchen enthusiasm started 5 years ago. I didn't have any professional culinary training. All things I learned are self-taught. This blog is dedicated to creating bento lunches and I hope that you enjoy it as much as I enjoyed preparing these meals.

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